Boy, the milk is good, and lots of cream. Next time the stainless bucket will have a cleaner outside.
After 16 hours, pretty well all the cream has risen. Jersey’s are known to produce this nice cream-coloured cream, and a fair whack of it. Wikipedia says 6 % butterfat (compare with Holsteins at 2.5 – 3.6 %).
#1 by Phil Z on March 1, 2011 - 8:26 pm
Dang Alistair, you have a Jersey Milker?
I agree, great tasting milk…
I drink skim now so… blaa!
Cute calf… or we talking veal on the hoof?
#2 by albell on March 1, 2011 - 10:05 pm
Not my cow, but milking it once in a while. The calf? Its a girl, no osso bucco 🙂
#3 by mikeinjersey on January 5, 2012 - 1:12 pm
These cows come from my part of the world.